Both history and innovation go hand=-in-hand at this wonderful restaurant. From the decorations to the menus. Critically acclaimed and locally loved, Bambara's grand arched windows, original brass accents, and travertine marble blend very smoothly with the contemporary design.
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This restaurant has a full staff of Happy employees and customers. Saturday and Sunday mornings the lines go clear out the door although nobody is really in a hurry. Their specialties include Big Omelets, Pancakes, and a killer delicious homemade Pork Chili Verde.
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Just blocks from downtown Salt Lake City, this modern neighborhood restaurant serves up some of the most cutting edge cuisines that the city has to offer. Truly a "Local Secret" patrons can enjoy the Niches flower-laden patio.
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This unique restaurant offers a wide variety of dishes. Serving locally sourced New American fare, cocktails and brunch in a beautiful modern setting.
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Gracie's is a gastropub in the heart of Salt Lake City that offers a very unique dining experience in a fun and exciting environment. Enjoy a delicious meal while taking in some of the local talents that SLC has to offer on the upper deck.
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The Kyoto Japanese Restaurant first opened it's doors to the public in 1984. Sam & Yoshiko tada were fairly nervous as they invited in guests at their first location at 1080 East 1300 South, which had not been known as a home for successful restaurants. To their surprise and immense skill, this restaurant has grown to be quite popular.
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Found on an elegant 20 acres at the mouth of the Cottonwood Canyon, La Caille offers an unmatched experience and lovely atmosphere. The restaurants, Pavillion, and the gardens all provide some wonderful settings for your scrumptious dinner or private party.
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The Piece De Resistance is the beloved Kougin Amman in this quaint bakery! This Rich buttery pastry comes from Brittany, France that was named 2012 Pastry of the Year by Food & Wine. They also have a large variety of cookies, croissants, pastries, macarons, and a variety of seasonal delights as well.
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Acclaimed as one of Utah's most romantic fine dining restaurant and wedding venue, Log Haven is settled on 40 private acres in the Wasatch National Forest and offers some exceptional setting and exquisite cuisine for a wide variety of special events, which includes corporate dinners, retreats, luncheons, wedding ceremonies, and receptions.
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Sometime's the state's finest fresh fish is best enjoyed in a more adult setting. With the same great menu, and complemented by a full-service bar, the Market Street Oyster Bar is the perfect setting to enjoy the finest from the sea in the beautiful and friendly environment. The Market Street Oyster Bar is located at all three Market Street Locations and is a 21+ only establishment.
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Moochie's first started back in the Circle Pottery Gift Shop where Don MacDonald had been creating some of the most beautiful handmade pottery for over 30 years. in 2019 Moochie's was selected for a follow-up special from their cameo on "Dine-Ins and Dives" on Food Network. o
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This unique and beautiful environment is a place where people from all different places come to be fed. Whether they are hungry for some relaxation, hungry for companionship, or just hungry for a revitalizing creative cuisine that's handcrafted from the freshest ingredient's available and fairly priced.
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This restaurant is an intimate, farm-to-table restaurant in Salt Lake City, serving up elevated American cuisine in a casual fine-dining environment. They also have a pretty extensive wine list to choose from, which features unique and exceptional wines from all over the world.
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This barbecue restaurant offers award-winning ribs, pulled pork, chicken, burnt ends, and other southern comfort foods for either dine-in or take out in the Salt Lake City Valley.
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This brewery first opened it's doors to the public in 1994. From the very beginning. they set out to brew the perfect and most high-quality beers in the state. In the past twenty years, Red Rock Brewery has earned a national reputation as one of the most creative breweries in the country.
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This coffee joint has been a small family-owned and operated business in SLC, roasting small batches of coffee since its opening in the year 1922. After spending some time in Italy, the founder fell head over heels for that beautiful country. The culture, the traditions, the people. Everything about it was just beautiful. This coffee place takes a lot of inspiration from the country.
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2017 marked the eighty-seventh anniversary of Ruth's Diner, which actually makes it the second oldest restaurant in Utah. Unfortunately, Ruth didn't live long enough to see it. She passed into the next life in November of 1989 a the beautiful age of 94.
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Over the recent years, The once-simple coffee shop has become a highly specialized, expensive, and sometimes confusing place. Whether you're in the market for drinks, beans, or just a lovely cup of coffee, this is the place for you.
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This lovely little place is also a must-see whilst you are in our beautiful city. It is a german delicatessen that serves up the most genuine german food in a casual atmosphere. Located within walking distance of the Convention Center. They also have an open patio that is open during the summertime.
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The first draft of Squatters beer was poured in 1989. Though much has changed since then, they firmly remain dedicated to their original goal of providing their customers world-class handcrafted beer and food in a warm and friendly environment.
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This True Memphis style Barbecue destination is definitely a must-try! It focuses on enhancing the natural flavors of meat through a process which is called (Dry Rub). They have a special blend of spices that they rub into the meat to deliver that signature bite as you snap on into their meats.
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In the mood for some delicious sushi? Try Takashi! with their wide variety in different sushi dishes to choose from, this is the destination for you. located at 18 W Market St, Salt Lake City, Utah.
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The Bayou was founded by a few of Utah's citizens who are VERY passionate about their beer. It's currently owned by original owners Mark and Kileen Alston. The establishment is and will remain an independent, and locally owned, one-off place for a beer, as well as food. It's a place to come enjoy a delicious mean and relax.
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This unique establishment has a long history and hasn't always just been a pizza place. In 1965 it was remembered as one of only three pizza restaurants in the Salt Lake Valley, where you could get a 14" pizza for just $2.20. The chairs were actually pews, and the place was closed every Sunday for church.
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Food has always been a very crucial part of the Caputo family. After they came to the United States from both Greece and Italy, the Caputo family has owned and operated a fairly small market on the West side of Salt Lake City and was also the home of Utah's very first refrigerated deli case.
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Nauvoo Cafe is the perfect downtown SLC sandwich spot! Come and experience the hot-carved sandwiches, rich soups, fresh salads, and their famous turkey pot pies. Located in the heart of Temple Square within the lobby of the Joseph Smith Memorial Building. This is a must-stop when you are in Salt Lake City near the beautiful gardens of Temple Square.
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In the mood for some delicious Mexican food? Try the Red Iguana! Come and enjoy their wide variety of dishes. These meals are sure to please even the pickiest one in the family. Their amazing recipes have stood the test of time for over fifty years.
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They are famously known especially for their desserts, which are made by their pastry Chef Ramon, in the Dodo Bakery every day. They feature 12 desserts daily: Toll House Pie, Key Lime Pie, Banana Cream Cheese Pie, Etc. Although they are famous for desserts, they offer meals for brunch, lunch, and dinner. The Dodo Restaurant also has a large selection of wines, beers, and mixed drinks to enjoy with a great meal.
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